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Quesadillas
The Tex-Mex staple, with cheese. Chicken or Beef.
Mozzarella Cheese Sticks
Fresh Wisconsin mozzarella cheese coated in our own special Italian breadcrumbs
Southwest Eggrolls
Crispy flour tortillas, chicken, black beans, corn, jalapeño Jack cheese, red peppers, spinach.
Ultimate Nachos
White corn tortilla chips are topped with taco-seasoned ground beef, queso blanco, a blend of melted Cheddar cheeses, house-made pico de gallo, fresh jalapeños, chopped cilantro, sour cream and guacamole.
Chips & Salsa
Corn tostada chips made fresh daily. Served with fresh salsa.
Onion Rings
Thick-cut onion rings, coated in panko breadcrumbs for a crispy and crunchy bite.
Fried Pickles
Zesty dill chips hand-breaded and made to order.
Steak Fries
Thick cut and fried golden brown.
WINGS
Our traditional, bone-in wings, breaded by hand and tossed in your choice of wing sauce. Hot, Mild, Sweet Chile, BBQ, Lemon Pepper, Garlic Buffalo Sauce.
10
20
50
BONELESS WINGS
10
20
BURGERS
All burgers are half pound, Black Angus, served with steak fries.
All American Burger with any cheese
Add bacon, grilled mushrooms, grilled onions, egg, Avocado fries ~ $1.00 each.
SANDWICHES
(served with steak fries)
Chicken Sandwich (grilled, fried, blackened)
Fish Sandwich (mahi), (grilled, blackened)
Bacon, Lettuce, Tomato, Cheese
Chicken or Steak Wrap
PHILLY CHEESE STEAK
Customized roll, fresh thin sliced ribeye, provolone, or cheese sauce
(Mushrooms, onions, peppers $1.00 extra).
TACOS
(served with chips and salsa)
Chicken/Beef/ Fish (Mahi) 2.
14 oz Ribeye
Served with garlic mashed potatoes and lemon pepper broccoli.
Jumbo Shrimp Platter
12 fried. (served with steak fries
Grilled or Blackened Chicken
Served with Fries
Grilled/Blackened Mahi
Served with garlic mashed potatoes and sautéed vegetables
Fish & Chips Platter
Served with Fries
SIDES AND SALADS
House Salad
Large House Salad
Add any toppings or sauce ~ $1.00
Add celery ~ $2.00
CONTACT US
12 N Lathrop Ave
Savannah, GA 31415
912-202-3167
Sunday 4pm – 2am
Monday 11am – 2am
Tuesday 11am – 2am
Wednesday 11am – 2am
Thursday 11am – 2am
Friday 11am – 3am
Saturday 4pm – 3am