MENU

Quesadillas 
The Tex-Mex staple, with cheese. Chicken or Beef. 

Mozzarella Cheese Sticks 
Fresh Wisconsin mozzarella cheese coated in our own special Italian breadcrumbs 

Southwest Eggrolls 
Crispy flour tortillas, chicken, black beans, corn, jalapeño Jack cheese, red peppers, spinach.  

Ultimate Nachos 
White corn tortilla chips are topped with taco-seasoned ground beef, queso blanco, a blend of melted Cheddar cheeses, house-made pico de gallo, fresh jalapeños, chopped cilantro, sour cream and guacamole. 

Chips & Salsa
Corn tostada chips made fresh daily. Served with fresh salsa. 

Onion Rings 
Thick-cut onion rings, coated in panko breadcrumbs for a crispy and crunchy bite. 

Fried Pickles 
Zesty dill chips hand-breaded and made to order. 

Steak Fries 
Thick cut and fried golden brown. 

WINGS
Our traditional, bone-in wings, breaded by hand and tossed in your choice of wing sauce. Hot, Mild, Sweet Chile, BBQ, Lemon Pepper, Garlic Buffalo Sauce.

10
20
50

BONELESS WINGS

10
20

BURGERS
All burgers are half pound, Black Angus, served with steak fries.

All American Burger  with any cheese 
Add bacon, grilled mushrooms, grilled onions, egg, Avocado fries ~ $1.00 each.

SANDWICHES
(served with steak fries)

Chicken Sandwich (grilled, fried, blackened) 

Fish Sandwich (mahi), (grilled, blackened) 

Bacon, Lettuce, Tomato, Cheese 

Chicken or Steak Wrap 

PHILLY CHEESE STEAK 
Customized roll, fresh thin sliced ribeye, provolone, or cheese sauce 
(Mushrooms, onions, peppers $1.00 extra).

TACOS 
(served with chips and salsa)
Chicken/Beef/ Fish (Mahi) 2.

 

14 oz Ribeye
Served with garlic mashed potatoes and lemon pepper broccoli.

Jumbo Shrimp Platter
12 fried. (served with steak fries 

Grilled or Blackened Chicken
Served with Fries 

Grilled/Blackened Mahi
Served with garlic mashed potatoes and sautéed vegetables 

Fish & Chips Platter
Served with Fries

SIDES AND SALADS
House Salad 
Large House Salad 

Add any toppings or sauce ~ $1.00
Add celery ~ $2.00

CONTACT US

12 N Lathrop Ave
Savannah, GA 31415

912-202-3167

Sunday   4pm – 2am
Monday 11am – 2am
Tuesday  11am – 2am
Wednesday  11am – 2am
Thursday  11am – 2am
Friday  11am – 3am
Saturday  4pm – 3am